Ciąża Article · 28 July 2023

Flaxseed in pregnancy: benefits, contraindications and ways to consume it

Proper nutrition is one of the key elements of taking care of your health while expecting a baby. A well-balanced, healthy diet during pregnancy has a positive effect on both the mother’s body and the fetus. Pregnancy is also a time when many women modify their menus to ensure that the baby receives all the necessary vitamins and minerals. One natural ingredient that moms-to-be like to reach for is flaxseed. Flaxseed – due to the abundance of nutrients it has and its beneficial effects on health – can provide valuable support for women expecting the birth of a child. What should flaxseed consumption look like during pregnancy? Let’s find out!

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What is flaxseed and why is it so healthy?


Flaxseed, or linseed, has been used for centuries as an ingredient in many dishes for its flavor and health-promoting properties. Today counted among Superfoods, it is an important part of any healthy diet. And what makes these small, flat grains so valuable for moms-to-be?


Benefits of consuming flaxseed during pregnancy


Here are the benefits of flaxseed for pregnant women :

  • Rich in omega-3 fatty acids: Flaxseed is one of the richest sources of plant-based omega-3 fatty acids, especially alpha-linolenic acid (ALA). These fats are crucial for a baby’s brain and nervous system development. In addition, omega-3 can help reduce the risk of premature birth and inhibit inflammation.
  • High in fiber: many women struggle with constipation during pregnancy. Flaxseed is an excellent source of fiber, which helps the digestive system to prevent constipation. In addition, it nullifies heartburn and nausea,
  • Phytoestrogens: the phytoestrogens contained in flaxseed are natural plant compounds with estrogen-like effects. They help regulate hormones in a woman’s body, and during pregnancy relieve symptoms caused by hormonal fluctuations.
  • Vitamins and minerals: flaxseed is rich in vitamin E, vitamin B6, niacin, folic acid, magnesium, zinc and other minerals that are extremely important for the proper development of the fetus and the course of pregnancy.


How to safely consume flaxseed during pregnancy?


Flaxseed can be consumed in many different ways. However, it is worth remembering to observe moderation and to consult the amount of flaxseed consumed with your pregnancy doctor. Here are some popular ways to add flaxseed to your daily diet:

Way 1: ground f laxseed – flaxseed prepared in this way can be added to various dishes, such as yogurts, smoothies, muesli or soups. By grinding the seeds, it is easier to assimilate all the nutritional values.

Way 2: flaxseed as an egg substitute – ground flaxseed dissolved in water can be used as an egg substitute in many recipes, such as in baked goods, pancakes or pancakes.

Way 3: flaxseed as an addition to bread – it is worth adding flaxseed to homemade bread, rolls or cakes to enrich them with valuable nutrients.

Way 4: flaxseed in salads – you can successfully pour a few tablespoons of flaxseed into a salad – this way you will not only add flavor, but also enrich the dish with valuable nutrients.

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Contraindications and potential risks of flaxseed during pregnancy


To date, no negative effects of flaxseed on pregnancy have been confirmed. But as we know, many products can cause side effects if consumed in excess. This is also the case with flaxseed, too much of which can cause diarrhea. Therefore, before an expectant mother reaches for flaxseed, she should consult her gynecologist.


Recipes for dishes with flaxseed for pregnant women


Here are some simple and healthy recipes using flaxseed to try while pregnant:

Smoothie with flaxseed and fruit:


  • 1 tablespoon of flaxseed (can be ground or left whole)
  • 1 cup of your favorite fruit (e.g. strawberries, bananas, blueberries)
  • 1 cup of natural yogurt or plant milk
  • 1 tsp honey or other natural sweetener (optional)


  • Put all ingredients in a blender.
  • Blend until you have a smooth smoothie.
  • Serve immediately.

Oatmeal with flaxseed:


  • 1/2 cup oatmeal
  • 1 tablespoon of flaxseed (you can grind it or leave it whole)
  • 1 cup of milk (you can use cow’s milk, soy milk or almond milk)
  • Chopped nuts or fruit as a side dish (e.g. almonds, walnuts, apples)


  • In a small pot, boil the milk.
  • Add the oatmeal and cook over low heat, stirring frequently, until the oatmeal softens and the whole thing thickens.
  • Add the flaxseeds and stir.
  • Transfer to a bowl and sprinkle with nuts or add fruit as desired.


In conclusion, due to its richness in nutrients, including omega-3 fatty acids, fiber, vitamins and minerals, flaxseed can be an excellent addition to the diet of a mother-to-be. Regular consumption of flaxseed can contribute to the proper course of pregnancy and support the development of the fetus. However, to enjoy all the benefits of consuming this natural ingredient, it is advisable to exercise moderation and consult a doctor before including flaxseed in your daily diet.

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